Milagu araicha mutton
just peppered!!
Recipe by sneha of Abu Dhabi, AE
a dish that requires very little spices and also very easy to make....a totally different peppered mutton and a dish that my mom made so easily!!!
Ingredients
non vegetarian
4 servings
- 750 gms mutton
- 1 1/2 tsp jeera
- 2 1/2 tsp pepper
- 10 pods of garlic
- 5-6 whole red chillies
- 2 onions finely chopped
- 2 tsps ginger garlic paste
- 2 tsp turmeric
- salt to taste
- few curry leaves
Directions
- pressure cook the mutton with ginger garlic paste ,1 tsp of turmeric and little salt and 1 1/2 cups of water.
- grind pepper,jeera and garlic and half the chopped onions into a paste
- heat oil,add the remaining onions,whole red chillies,curry leaves and fry well.add the mutton and also the ground pepper masala with turmeric and salt.
- keep stirring well on high flame till the mutton is fried well into the masala and blends well with the spices and is totally dry.
- add the mutton stock which is remaining in the pressure cooker and cook for another 10 minutes till you get a saucy and thick gravy.