Tindly Ki Sabji
Recipe by Kavita Chugani of Dubai, AE
Very easy and great taste (yummy). Try and add your comments.
Ingredients
vegetarian
2 servings
- ½ kg Tindly cut in long
- 1-2 Tomatoes chopped
- 1-2 Green chilies
- ½ tsp Mustard seeds
- Curry leaves
- 1 tsp Coriander powder
- ½ tsp Red chilies powder
- ½ tsp Turmeric powder
- Salt to taste
- Cooking oil
Directions
- Take kadai put 5-6 tbsp of oil add mustard seeds, green chilies, curry leaves.
- Now add tindly and salt to taste leave it for 10-15 minutes or till tindly gets cooked (keep stirring every 2 minutes)
- When tindly gets tender remove extra oil leaving 2 tsp of oil.
- Now add tomatoes, red chilies, coriander powder, turmeric powder and little salt.
- Keep in low flame till the tomatoes get cooked and serve hot with chapattis or you can serve with dal chawal.