Ingredients non vegetarian 4 servings

• 1 kg chicken
• 1 tsp turmeric powder
• 25 - 30 peppercorns
• 3/4 cup tomatoes chopped
• 1/2 cup onions sliced
• 1 tblsp coriander powder
• 6 - 8 cloves
• 8 - 10 curry leaves
• 2 tsp garlic chopped
• 3 tblsp oil
• salt to taste

Directions

• Clean, wash and skin the chicken.
• Cut it into twelve pieces.
• Pound peppercorns to a coarse powder.
• Mix salt, crushed peppercorns and turmeric powder with the chicken pieces.
• Keep aside for half an hour.
• Heat up oil in a kadhai.
• Mix in cut onions and cloves.
• Stir fry on medium heat up till onions are light brown.
• Mix in cut garlic and stir fry for a minute.
• Mix in coriander powder and cut tomatoes.
• Stir fry till oil leaves the sides.
• Mix in marinated chicken, curry leaves and half cup water.
• Stir fry covered, stirring occasionally, till chicken is cooked.
• Correct flavor and serve hot.

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