chinta chiguru pappu
dal made with imli leaf
Recipe by sneha of Abu Dhabi, AE
a delicacy in the Andhra cuisines and tastes so good when eaten with hot rice and ghee.but u need very tender shoots of the leave which is seasonal.
Ingredients
vegetarian
2 servings
- 1 cup of tender tamarind leaves chopped
- 100 gms tuvar dal
- 4 green chillies
- 1 chopped onion
- 1/2 tsp turmeric
- 1/2 tsp jeera
- 6-8 pods of garlic
salt to taste and mustard, 2 red chillies and curry leaves and a pinch of hing for seasoning
Directions
- pressure cook the dal with the leaves,green chillies,onion,garlic,turmeric and jeera
- when cooked soft,add salt to taste and mash well with a wooden laddle
- and season with the given ingredients and pour into the dal and serve hot.