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Sukka mutton chops


Recipe by sneha of Abu Dhabi, AE

a very authentic mutton dish and is prepared with the best of spices to enhance its taste.....

Ingredients non vegetarian 4 servings

    • 500 gms mutton ribs with meat
    • 3 tsps onion fried onion paste
    • 2 tomatoe finely chopped
    • 2 green chillies
    • 1 tsp dhaniya
    • 1 tsp jeera
    • 1 tsp pepper
    • 7-8 whole red chillies
    • 3 tsps coconut grated
    • 1 1/2 tsp saunf
    • 5 cloves
    • 1 inch cinnamon
    • 2 green cardamom
    • 1/2 tsp dry ginger powder
    • 1 strand of mace
    • 3 tsps ginger garlic paste
    • 1 tsp turmeric powder
    • 1 black cardamom
    • few curry leaves
    • salt to taste


    1. Dry roast dhaniya, jeera, pepper, saunf, red chillies, cloves, cinnamon and green cardamom with the grated coconut and grind to  powder.
    2. Heat oil in a kadai, add balck cardamon, mace,green chillies, ginger garlic paste.
    3. Then add curry leaves and tomatoes and fry till tomatoes get soft.
    4. Add the turmeric, and the mutton and fry well adding the ground masala powder and ginger powder and the onion paste. keep frying well till the mutton is well cooked adding little water.
    5. Fry well till the entire masala is dry and well coated.
    6. Serve hot with rice or roti.




    while cooking this you may pressure cook the meat after adding all the spices till 5 or 6 whistles and later open the cooker and cook again till it's dry.this tastes very good.if you want gravy just add water and make it thick.