Pistachio and coconut souffle
easily made dessert...
Recipe by sneha of Abu Dhabi, AE
coconut souffle is very popular in the Kerala cuisines.i have made this slightly with a variation and am sure all those who try it will like the taste too.u may use the readymade pista milk available in the stores to make it easier.
Ingredients
vegetarian
4 servings
- 500 ml milk
- 10-12 pistachios (soaked in water)
- 200 ml thick coconut milk
- 3 tbsp fresh cream
- 3 tsp gelatin
- 4 tbsp sugar (or as per your requirement)
- a pinch of green colour (optional)
Directions
- Boil milk and reduce to half the quantity.remove from flame.
- Grind the pistachio to a paste and add into the milk.
- Stir well adding the coconut milk and fresh cream.
- Melt the gelatin and pour into the mixture.add sugar and food colour and mix in a blender.
- Pour into the bowl and refrigerate to set.