- Wash and separate mint leaves and keep them aside.
- Take a pan, add little oil and put chana dal and red chilies in it. After a few seconds, add the mint leaves and salt.
- Cool and blend for two minutes. Finally, add putani or roasted chana dal and tamarind juice.
- Adjust salt and water for your taste.
Note: do not put the stem of the mint as it spoils the whole dish.