Bread pudding
Easy n tasty..
Recipe by Urooj of Riyadh, SA
Easy way to make replica of traditional kheer with the same nice taste and your guests will never even have a clue that it is not made out of Rice.....
Ingredients
vegetarian
4 servings
- Milk 2 ltr
- Sugar 1/2 kg
- Khoya 1/4 kg/condense milk 1 tin(optional)
- Dry fruit as reqd(almonds,pistachio,walnut)
- Bread 4-5 slices
- chandi ka warq as reqd
Directions
- Toast all slices of bread in atoaster on a disk after spreading a bit of oil on both sides
- Grind the bread it in a grinder to make powder
- Put milk in pan and let it cook on slow flame for about an hour
- When the milk thickens add sugar and khoya and mix well keep stiring it for 15 min
- Now add Grinded toasted bread and cook for 15 min
- Pour it in serving dish
- Add ground dry nuts, saffron or chandi key worq for garnishing
- Ready to serve