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Hyderabadi haleem

haleem is usually prepared during the holy month of "RAMADAN"

Recipe by khan of dubai, AE

Ingredients non vegetarian 2 servings

    • 1 kg Mutton-boneless, cubed
    • 1 kg Cracked wheat-soaked in water for » one hour and drained
    • 1 ½ cup Yogurt
    • 1 tbsp Ginger-garlic paste
    • 1¼ cup Onions-chopped fine
    • 1 tsp Green chilli paste
    • 2 tsp Green coriander paste
    • ¼ cup Lemon juice
    • 3-4 Black cardamoms-seeds only 3
    • ½ tsp Cinnamon-broken and powdered
    • 1 tsp Chilli powder
    • 1/2 cup Oil
    • 2 tsp Salt
    • Green chillies and mint leaves for garnish


    1. Mix together the yogurt, lemon juice, chilli and coriander paste, cardamom and cinnamon powder, chilli powder, ginger-garlic paste and salt.
    2. Marinate the meat in this mixture and leave 3-4 hours. Add enough water to the wheat and cook till tender. When cool enough to handle, blend to a paste in a blender.
    3. Heat the oil and add the meat mixture. Turn around over high heat, till opaque.
    4. Add water to cover and cook, covered over low heat till tender.
    5. Add the wheat paste and continue to cook another 15-20 minutes.




    but in haleem we also use lentils like chana daal,masoor daal so is it good without using lentils?



    yummy! i am pregnant and i'm going crazy to eat this haleem...