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Shahjehani murg masala

moglai taste

Recipe by Mariya chauhan of Modasa, IN

badshahi recipe, taste with dry fruits, richi cooking method everybody love it!!!

Ingredients non vegetarian 4 servings

    • 1 Chicken cut into cubes
    • A pinch of Nutmeg (Jaiphal) Powder
    • 1 cup fresh Cream (Malai)
    • 1 tsp Poppy seeds (Khus-Khus)
    • 1/2 tsp Fenugreek seeds (Methi)
    • 1 tsp Coriander Seeds Powder (Dhania)
    • 15 Cashewnut (Kaju) crushed
    • 10 Almond (Badam) blanched and crushed
    • 2 Onion (Pyaj) chopped
    • 3 Bay Leaf (Tej Patta)
    • 6 Garlic (Lasun) pods
    • 1/2 tsp Garam Masala
    • 6 tsp Clarified Butter (Ghee)


    • Roast little cumin, poppy, fenugreek seeds and grind into powder.
    • Heat ghee,fry onions and garlic till it is brown.
    • Add chicken and fry.
    • Now add powdered masala, salt , coriander powder, bay leaf.
    • Simmer for 2 -3 minutes.add kaju & almond powder
    • Add cream, 1/2 cup hot water and cook till water dries.
    • Add garam masala, nutmeg and cardamoms.
    • Cover and simmer for 5 minutes on low flame.
    • Take off from the fire and serve hot with nan or chapattis.



    jean chaurasia

    A really tasty chicken dish. Thanks.

    christy gerald

    christy gerald

    Hi Mariya ,this recipe is one of my fav.very tasty one.