Pudina Roti

Roti made of Pudina

Recipe by veenaramesh of Chennai, IN

Ingredients vegetarian 2 servings

    • 1 cup of Wheat Flour
    • 1/2 cup of Besan flour (Gram Flour)
    For grinding
    • 1 cup of Pudina leaves
    • 1-2 green chilly (according to our taste)
    • A pinch of Asafoetida
    • Salt (according to taste)
    • 2 tsp ghee


    1. First of all grind the ingredients to make a paste.
    2. Now take a parathan (wide mouth vessel) and put atta (wheat flour), besan, ghee, prepared paste and knead it. If needed add little water and knead it in the way we normally do for wheat roti.
    3. Put it on tawa and put oil on both the sides of the roti.
    4. Hot Pudina Roti is ready. You can serve it, if needed with some achar (pickle) or with dahi (curd). Dahi will go suitably as we are adding green chilly in the preparation.


    afshan ahamed

    i gave it a try my kids liked it thanx...

    afshan ahamed

    hi veena, this sounds easy am gonna make it right now for the supper...& let u know the result.. am also from chennai.....tkcr..chao...

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