Ingredients non vegetarian 1 servings

• 1/2 kilo finely minced beef
• 1 medium sized onion chopped
• Salt according to taste
• 1 tsp ginger paste
• 1 tsp crushed Jeera
• 1 tbs crushed whole dried red chilies
• 1 tsp crushed dhaniya seeds
• Small pieces of an omelet made with 2 eggs with a little salt and black pepper
• 1 tsp anardana
• 2-3 green chilies chopped
• 1/2 cup of fresh dhaniya leaves
• 1 large tomato
• 1 tsp lemon juice or vinegar
• 200 gms Makai ka atta (Corn meal) (DO NOT USE CORNFLOUR)
• 1 small onion sliced and fried till brown

Directions

1. Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
   
2. Then make into flat pattis and fry in a little oil. 
3. Makes about 6 kababs.

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