Broad bean-peas curry
a spicy side dish
Recipe by sneha of Abu Dhabi, AE
this is a spicy accompaniment you can try with any of your rotis or rice.u may try this without onions too.
Ingredients
vegetarian
4 servings
- 200 gms broad beans
- 1/2 cup green peas
- 3 tsps grated coconut
- 1 small onion sliced(optional)
- 4 whole red chillies
- 1/2 tsp turmeric
- 1/2 tsp mustard and jeera
- few curry leaves
- salt to taste
Directions
- Boil the braod beans and green peas with salt and turmeric adding 1/2 cup water.
- Roast the coconut and the red chilli and grind to dry powder
- Heat oil and season with mustard and jeera and curry leaves.
- Fry onions and the coconut and red chilli powder.
- Now add the boiled vegetables and toss in heat for few minutes and check the seasoning.