Ingredients vegetarian 4 servings

• 1 cup Grated Asiago Cheese (or Parmesan cheese)
• 2 tblsp Mozarella cheese
• 1 cup Mayonnaise
• 1/2 cup Sundried Tomatoes
• 1 cup Chopped Spinach (Palak)
• 2 tsp chopped Garlic
• 1/2 tsp Oregano powder
• 1 tsp Black pepper powder
• Salt to taste
• 1/2 cup chopped Spring Onion for garnish

Directions

1. Mix well all the ingredients together for about 5 mins except Spring Onions.
2. Heat a Non-stick pan on Medium heat.
3. Add 2-3 scoops of the mixture or required quantity to the pan & stir constantly until everything comes together. The cheese should melt.
4. Remove to a serving bowl/Dipping bowl. Garnish with chopped Spring Onions & serve hot with tortilla chips or toasted Bread slices.

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