Also known as Pani puri, it is very tasty and spicy dish
and i hope every one will like it.
vegetarian 4 servings
With the maida, sooji, baking powder and salt make a dough by adding milk.
Roll small rotis and cut into small size circles using a cutter.
Deep fry all of them on low heat.
Add all ingredients in tamarind soaked water and stir well.
serve Gol Gappa with chutney and chana.