Also known as Pani puri, it is very tasty and spicy dish
and i hope every one will like it.
vegetarian 4 servings
1 cup All Purpose Flour
1 cup Semolina
pinch Milk, for making dough
½ tsp Baking Soda
2 tbsps. Clarified Butter
Salt to taste
Vegetable Oil for frying, for deep frying
pinch Gorbanzo Beans, boiled, according to need
½ cup tamarind, seedless, soaked in 1Â½ cup water
½ tsp Black Salt
½ tsp Dry Ginger, powder
½ tsp All spice powder
1½ tsps. Red Chilies, powder
With the maida, sooji, baking powder and salt make a dough by adding milk.
Roll small rotis and cut into small size circles using a cutter.
Deep fry all of them on low heat.
Add all ingredients in tamarind soaked water and stir well.
serve Gol Gappa with chutney and chana.