Directions
- Mix all the ingredients. Slowly add water and work into a soft dough like the roti dough.
- Make balls and make it into shapes of puris.
- Preheat oil and deep fry the Kachoris.
- Fry when the oil is absolutely hot. Because if the oil is not hot then the kachoris might burst.
Use Baarik sooji for the kachori