Ingredients vegetarian 4 servings

• 3 cups Maida
• Salt to taste
• 3 tblsp Butter
• Water to knead the dough

for Filling :

• 1/2 cup Basil leaves
• 2 cups Mozarella cheese
• 1 cup diced Tomatoes
• 1 cup chopped Onions
• 1 cup chopped Green Bell peppers (Capsicum)
• 1/2 cup Black olives
• 1 tsp Oregano powder
• 1 tsp Black pepper powder
• 5 Garlic cloves (finely chopped)
• 1/2 cup Milk
• Salt to taste

Directions

1. Prepare the semi-firm dough from the above mixture. Cover & keep aside for 45 mins.
2. Mix well all the fillings ingredients together.
3. Roll out the dough about 1/2 inch thick & with the help of a cutter or a bowl, cut round shapes.
4. Place the filling on one side. Apply Water on the edge & cover the other half over it just like a Gujjiya. With the help of a fork seal the edges tighly. This also creates a design.
5. Brush the top with little Milk & bake at 180 degree centigrade for about 20 mins or till golden brown. Serve hot with Tomato sauce.

 
Note: Actually in place of Milk, Eggs are used. Add in 2 eggs instead of 1/2 cup Milk & also you can give an egg wash on top instead of Milk. Non Vegetarians can add Chicken in the fillings.

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