easy and spicy!!
Recipe by sneha of Abu Dhabi, AE
this is completely my mom's recipe and she makes all her pickles so well.a pickle that can be eaten with any of your dosas or idlis.just store them and use it whenever required.
I hope it comes out well... __/\__
only the seeds are added
do we have to add fenugreek leaves or fenugreek seeds?
it will not be khatta....as you are adding enough of chilli spice which gives it a real pickly taste and also because you add the tamarind to boiling water and boil for few minutes.so the raw smell is also removed.
tomato and tamrind? both give tangy taste. i cant make out the full khatta taste of the recipe
pl clear my confusion