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Bell Peppers Cup Cakes

Stuffed Bell Peppers

Recipe by Chitra Ahluwalia Pal of New York, US

Bharwa Shimla mirch

Ingredients vegetarian 4 servings

    • One boiled potato
    • Two Red Bell Peppers/ Capsicum, cut the top off
    • ½ cup of roasted peanuts
    • 2 tsp. of olives (black and green)
    • Salt and pepper to taste
    • 1 tsp of red chili flakes
    • 1 cup of diced onions
    • 1 tsp. of diced green chilies
    • 3 tsp. of shredded skimmed Mozzarella Cheese
    • 1 tsp of sesame seeds


    1. In a non stick skillet add 1 tsp. of oil.
    2. Add Onions and green chilies
    3. When onion turn golden brown add potatoes
    4. Now add Salt and pepper and red chili flakes
    5. Cool down the mixture for 5 minutes and olives to it.
    6. Add mozzarella cheese to the mixture now
    7. Now fill bell peppers with the mixture.
    8. Preheat the oven for ten minutes 350 degrees.
    9. Now bake the bell peppers until they are little soft from outside light brown color from outside.
    10. Coat with sesame seeds and serve hot.