Bell Peppers Cup Cakes
Stuffed Bell Peppers
Chitra Ahluwalia Pal
of New York, US
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Bharwa Shimla mirch
One boiled potato
Two Red Bell Peppers/ Capsicum, cut the top off
½ cup of roasted peanuts
2 tsp. of olives (black and green)
Salt and pepper to taste
1 tsp of red chili flakes
1 cup of diced onions
1 tsp. of diced green chilies
3 tsp. of shredded skimmed Mozzarella Cheese
1 tsp of sesame seeds
In a non stick skillet add 1 tsp. of oil.
Add Onions and green chilies
When onion turn golden brown add potatoes
Now add Salt and pepper and red chili flakes
Cool down the mixture for 5 minutes and olives to it.
Add mozzarella cheese to the mixture now
Now fill bell peppers with the mixture.
Preheat the oven for ten minutes 350 degrees.
Now bake the bell peppers until they are little soft from outside light brown color from outside.
Coat with sesame seeds and serve hot.
Appetizers and Snacks
Shogaf (layered juice with F fruits)
Iced chocolate cream