Ingredients vegetarian 2 servings

• 1 litre milk
• 250 g sugar
• 2 tbsp. curd
• dry fruits, elaichi powder (opt.)

Directions

1. Boil the milk in a heavy bottomed pan till half reduced. Stir continuously to prevent burning.
2. Caramelize the sugar with 1/2 cup of water.
3. When cool, combine the milk and the sugar and stir till smooth.
4. Add the yoghurt and set in a earthern ware pot for that authentic taste.
5. A pinch of elaichi powder and a tbsp. of sliced and mixed dry fruits can be added while setting the curd.

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