Ingredients vegetarian 4 servings

• 250 g wheat flour
• 1 tsp Ajawain, crushed
• 1 tsp Whole jeera
• 1 tsp black pepper, crushed
• salt to taste,
• water as per reqirment
• 6 tbsp oil  for moyan & for deep fry

Directions

1. Make dough of whet flour adding  salt , oil and ajawine whole jera crushed black pepper
2. Dont make it loose ( leave for  half an hour )
3. Make small puris
4. Deep fry
5. take out in dish
6. let it get cool
7. You can store in a jar
8. Enjoy with a cup of tea

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