Ingredients vegetarian 2 servings

• 2 bunches of Spring Onions / hara pyaaz with green stems
• 1 Red bell pepper diced thinly
• Salt to taste
• ½ tsp of turmeric/ haldi powder
• ½ tsp of cumin / zeera powder
• Oil

Directions

1. Heat 1 tsp of oil in a non stick pan and add onions and bell peppers
2. When they turn golden brown add salt and turmeric powder and cumin powder.
3. Cook for 5 minutes and serve.

Very Quick and easy side dish. I came up with recipe when I had some left overs - spring onions/hara pyaaz and bell peppers/lal shimla mirch were not being used for 2 days.  I thought about this recipe and it was really quick and easy as a side dish. It can be used as filing in buritto and serve it as a snack.

Comments

Chitra Ahluwalia Pal

Hi Mamta, You can add potato, but adding tomato will make the dish little musshy. But cooking is always creative thing and different for every person. You can surely try, who knows you and your family likes the version you make.

mamta

great idea,,how about adding a potato,and tomato and slightly mash it. i do it that way and it sounds more tasty

Noureen

Indeed simple and easy and yes good too....!!!!!

Kavita Chugani

Great idea I will surly try looks simple :-)

Chitra Ahluwalia Pal

Hi Rajeswari, To make it spicy you can add red chili powder. Thanks, Chitra Recipe Blog:-http://chitrapal.blogpsot.com

rajeswari

red chilly or green chilli to be added? simple recipe but please inform what to add for spicy