Chirotti
sweet puri
Recipe by sneha of Abu Dhabi, AE
an excellent sweet served usually for auspicious occasions in Karnataka...eat crispy puris served with saffron milk
Ingredients
vegetarian
2 servings
for puris
- 1 cup chirotti sooji
- 1/4 cup milk
- water
- a pinch of salt
for serving
- powdered sugar
- 1 tsp cardamom powder
- few strands of saffron(soaked in a few tsps of milk)
- 1/2 lit milk
- 1/2 cup sugar
Directions
- mix the chirooti sooji,milk and water with a pinch of salt and make a soft dough
- roll into small puris and deep fry and set aside
- boil milk with sugar and and reduce it to half.
- add cardamom powder and saffron.