Caramelized Pop Corn for Movie night
Pop Corn with a twist for a movie night
Recipe by Chitra Ahluwalia Pal of New York, US
Ingredients
vegetarian
4 servings
For Caramel
- You need 2 ½ cups of white sugar
- 1 cup of cream (can use low fat)
For Pop Corn
- 2 cup any kind pop corn seeds
- 1 tsp. of unsalted butter or oil not much oil just one tsp.
Directions
- In a non stick pan on a medium heat add sugar and let it brown. Don’t turn around your eyes from pan otherwise it will burn.
- Now slowly add cream and stir until it turns smooth thick brown paste.
- In a deep dish heavy surface non stick pan or you can also do in pressure cooker or kadiye.
- Add one tsp. of unsalted butter or oil and now add 1 cup of pop corn.
- Put the lid on pan or pressure cooker ( do not lock the cooker, just the lid). When the pop corn starts popping keep on shaking the pan in intervals.
- When they stop popping that means they are done remove from heat and keep the lid on for two minutes so that they don’t jump out of pan.
- Spread them on baking sheet.
- Now drizzle caramel with the spoon and let it cool for 3-5 minutes.
- Serve and watch a movie with your family.