Ingredients vegetarian 4 servings

• 1 cup Raw mango (cut into pieces)
• 2 cup Water
• 1 cup over-boiled Moong dal
• 2 tbsp scraped Coconut
• 2 Green chillies (slit lengthwise)
• 2 tsp Vegetable Oil
• 2 tsp Cumin seeds (jeera)
• a pinch of Asafoetida (hing)
• 2 tbsp chopped Cilantro (coriander leaves)
• 4-5 Curry leaves
• 1 tblsp Lemon juice
• Salt to taste

Directions

1. Heat Oil in a kadai. Add Cumin seeds & Hing.
2. When the seeds turn light brown, add Green chillies & Curry leaves. Fry for few secs.
3. Add Mango pieces, fry for 30 secs, add 1 cup Water & boil till the pieces are soft.
4. Add boiled Moong dal & mix well. Boil for a minute. The gravy thickens a bit.
5. Add remaining water, Coconut & Salt. Boil till it is of Semi-liquid consistency. Turn off the heat, add Cilantro & Lemon juice. Mix well, cover for 10 mins. Serve hot with steamed Rice or Chapati.
   

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