Ingredients vegetarian 2 servings

• 3/4 cup boiled Toor dal
• 1 1/2 cup Water
• 1 tblsp Lemon juice
• 2 tsp Ghee (clarified butter)
• 2 tsp Cumin seeds (jeera)
• a pinch of Asafoetida (hing)
• 2 Green chillies (slit lenghtwise)
• 3-4 Curry leaves
• Cilantro for garnish
• Salt to taste

Directions

1. Heat Ghee in a kadai, add Cumin seeds & Hing.
2. Once the seeds turn brown, add Green chillies & Curry leaves.
3. Add Water & bring to a boil.
4. Add boiled Toor dal, mix well & boil for 2 mins.
5. Remove from heat, add Salt, Lemon juice & Cilantro. Cover with a lid & keep aside for 10 mins.
6. Serve hot with steamed Rice. Can also drink as an appetizer.

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