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Lemon Rasam
Very tasty tangy rasam
Recipe by
Mrs.Soujanya Hariprasad
of Santa Clara, US
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Ingredients
vegetarian
2 servings
3/4 cup boiled Toor dal
1 1/2 cup Water
1 tblsp Lemon juice
2 tsp Ghee (clarified butter)
2 tsp Cumin seeds (jeera)
a pinch of Asafoetida (hing)
2 Green chillies (slit lenghtwise)
3-4 Curry leaves
Cilantro for garnish
Salt to taste
Directions
Heat Ghee in a kadai, add Cumin seeds & Hing.
Once the seeds turn brown, add Green chillies & Curry leaves.
Add Water & bring to a boil.
Add boiled Toor dal, mix well & boil for 2 mins.
Remove from heat, add Salt, Lemon juice & Cilantro. Cover with a lid & keep aside for 10 mins.
Serve hot with steamed Rice. Can also drink as an appetizer.
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