- First half boil rice and keep a side.
- Now take oil in kadai add onions and green chilies.
- Add tomatoes, red chilies, ginger garlic paste, turmeric powder, coriander powder, garam masala, salt and jeera powder stir well and cook till tomatoes are soft.
- Now add coan stir well cook for 5 min.
- Add all the above in rice and mix well.
- Garnish with coriander leaves and serve hot with boondi raita or onion raita.
Tip: You can also add some fried baby coan while garnishing.