Ingredients
vegetarian
4 servings
- 3 cups of Tuar Dal boiled
- 3-4 onions cut in long
- 2-3 chopped tomatoes
- 2-3 Green chilies
- Curry leaves
- ½ tsp Ginger garlic paste
- ½ tsp Mustard seeds (Rai)
- 1 tsp Red chilies
- ½ tsp Turmeric powder (Haldi)
- 1 tsp Sambar power
- Salt to taste
- Tamarind water
- Coriander leaves
Directions
- Take some oil in a kadai add mustard seeds, green chilies, curry leaves add onions, ginger garlic paste, stir well till cooked.
- Now add tomatoes, turmeric powder, red chilies powder, samber powder, salt to taste still well until cooked.
- Now add boiled Tuar dal, tamarind water mix will and water as per thickness bring it to boil then add coriander leaves.
- Serve hot with idly or dose. Note: If u want u can add vegetables in it like: carrot, bringal, etc…