By: Kavita Chugani of Dubai, AE
Filed in Dals and Soups
Serves 4 people
Other 39 recipes by Kavita Chugani »
on 6/14/2009 12:51:00 AM
Thanks! Sneha for your tip I will defenetly try this.
on 6/14/2009 12:35:00 AM
hi Kavitha,am surprised how many wondered about garlic in sambar!!but it's not added as a paste as u mentioned.garlic pods are presurre cooked along with toor dal and then mashed together before making the sambar.this can be tried.
on 5/25/2009 10:12:00 AM
Thanks u Christy for trying my recipe. You are so good cook that I am getting inspiration from you to keep posting more recipes.
on 5/20/2009 8:16:00 AM
In Tamil Nadu(in Salem Dist),this Garlic Sambar is famous but they don't add ginger paste.Today I added little ginger to the Sambar and it tasted good.Nice recipe Kavitha!.
on 5/20/2009 6:22:00 AM
Thanks Rajeswari for ur kind tips and comments. If u try this Sambar with Idli or Dosa, I am sure u will also like it as much we all do at my home. Thanks :-)
on 5/20/2009 2:06:00 AM
we don't add garlic in sambar.this sambar we can have with rice but for idli dosa its a different sambhar.
on 5/20/2009 12:09:00 AM
Hi Divya! You can add garlic in Sambar. Please try with it and let me know, iam sure u will like it:-)
on 5/20/2009 12:05:00 AM
Garlic in sambar?No way.
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