Ingredients vegetarian 2 servings

• 1 cup Coarse Rava (semolina)
• 2 cups Water
• 1 cup chopped Mixed Vegetables (Potato, Carrot, Beans, Peas, Capsicum)
• 1 chopped Onion
• 1 chopped Tomato
• 1 tblsp Sambar powder
• 1 tblsp Vangibath spice mix
• 6-7 tblsp Vegetable Oil
• 2 tsp Mustard seeds
• a pinch of Asafoetida (hing)
• 2 tsp Channa dal
• 2 tsp Urad dal
• 2-3 Green chillies (finely chopped)
• 4-5 Curry leaves
• 2 tsp finely chopped Ginger
• 2 tblsp chopped Cilantro (coriander leaves)
• 2 tblsp Ghee (clarified butter)
• 10 fried Cashwenuts (optional)
• Salt to taste

Directions

1. Dry roast Rava till you get nice aroma. Remove it & cool.
2. Boil the Vegetables, drain & keep aside.
3. Heat Oil in a kadai. Add Mustard seeds, & Hing. Once the seeds crackle, add Channa dal, Urad dal, Curry leaves, Ginger & Green chillies. Fry till the dals turn light brown.
4. Add Onion & fry for 2 mins. Add pre-boiled Mixed vegetables.
5. Add Water, Tomato, Sambar powder, Vangibath spice mix, Cilantro & Salt. Bring to a boil.
6. Reduce the heat & slowly add roasted Rava. Mix continuously so that no lumps are formed. Mix well for 5 mins. Turn off the heat.
7. Add Cashwenuts & Ghee. Mix well, cover & keep aside for 5 mins. Serve hot with Curd or Coconut chutney.

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