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Ragi Laadu

Laddu made from Ragi flour

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Ingredients vegetarian 4 servings


    • 1 cup Ragi flour (finger-millet flour)
    • 1 cup powdered Sugar
    • 4-5 tblsp Ghee (clarified butter)
    • few fried Cashwenuts (broken into pieces)
    • few Raisins (dry grapes)
    • 1/4 tsp Cardamom powder

    Directions

    1. Heat Ghee in a kadai. Add Ragi flour & stir on Medium heat till you get good aroma. It takes appx 15 mins & the colour changes to black.
    2. Remove from heat & allow to cool. Add Sugar, Cardamom powder, Cashwenuts & Raisins.
    3. Make laddu of Medium size. If the laddu breaks while pressing, add another 1-2 tblsp of melted ghee.

    Comments

    rajeswari

    rajeswari

    tasnim i have posted the raagi porridge.if it's published,please check.

    rajeswari

    rajeswari

    raagi means nachni.naachni porridge is great with both buttermilk and milk.Take a spoon of naachnipeth and 1/2 cup water.boil it and switch off.then add buttermilk and salt.excellent for morning breakfast.or add milk and sugar.both ways tastes well

    tasnim

    tasnim

    Dear friend is raagi bajra ? please tell me if u know how to make raagi porridge ?

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