Ingredients vegetarian 4 servings

• 1 cup Ragi flour (finger-millet flour)
• 1 cup powdered Sugar
• 4-5 tblsp Ghee (clarified butter)
• few fried Cashwenuts (broken into pieces)
• few Raisins (dry grapes)
• 1/4 tsp Cardamom powder

Directions

1. Heat Ghee in a kadai. Add Ragi flour & stir on Medium heat till you get good aroma. It takes appx 15 mins & the colour changes to black.
2. Remove from heat & allow to cool. Add Sugar, Cardamom powder, Cashwenuts & Raisins.
3. Make laddu of Medium size. If the laddu breaks while pressing, add another 1-2 tblsp of melted ghee.

Comments

rajeswari

tasnim i have posted the raagi porridge.if it's published,please check.

rajeswari

raagi means nachni.naachni porridge is great with both buttermilk and milk.Take a spoon of naachnipeth and 1/2 cup water.boil it and switch off.then add buttermilk and salt.excellent for morning breakfast.or add milk and sugar.both ways tastes well

tasnim

Dear friend is raagi bajra ? please tell me if u know how to make raagi porridge ?