Laddu made from Ragi flour
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
tasnim i have posted the raagi porridge.if it's published,please check.
raagi means nachni.naachni porridge is great with both buttermilk and milk.Take a spoon of naachnipeth and 1/2 cup water.boil it and switch off.then add buttermilk and salt.excellent for morning breakfast.or add milk and sugar.both ways tastes well
Dear friend is raagi bajra ? please tell me if u know how to make raagi porridge ?