Ingredients vegetarian 4 servings

• 3 capsicum medium chopped
• 2 green chilies chopped
• salt as to taste
• 1/2 tsp turmeric powder
• 2 tsp red chili powder
• 1 tbsp garam masala powder
• 2 tbsp sugar
• 3 tbsp lemon juice
• 1/2 tsp mustered seeds
• 1/2 tsp hing
• 5 tbsp oil
• 1 tbsp ginger garlic paste

Directions

1. first take a pan add oil, mustered seeds, ginger-garlic paste saute them.
2. then add capsicum, green chilies, turmeric powder, salt, water.
3. close the lid put in slow gas in 5 minutes.
4. then add red chilli powder, garam masala powder, sugar, lemone juice .
5. cook for 2 minutes.
6. serve with rice & paratha.

Comments

shamama

quick and nice!