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Aloo sabzi
kora batata
Recipe by
Mariya chauhan
of Modasa, IN
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4
likes
Ingredients
vegetarian
4 servings
5 medium size potatoes( cut in to round thin slices)
1 tsp mustered seeds
1/2 tsp hing
3 green chillies chopped
1/2 tsp turmeric powder
2 tbsp red chili powder
2tbsp coriander powder
salt as to taste
oil 5 tbsp
1/4 cup water
Directions
fist pour oil in a pan add oil, mustered seeds, hing, potatoes.
add turmeric, green chilies & salt mix properly
add water, close the lid cokk 8 minutes
first put in high flame, then after 4 min put in slow flame.
open the lid add red chili & coriander powder, mix care fully.
cook another 2 minutes.
garnish with coriander leaves.
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