Ingredients vegetarian 4 servings

• 5 medium size potatoes( cut in to round thin slices)
• 1 tsp mustered seeds
• 1/2 tsp hing
• 3 green chillies chopped
• 1/2 tsp turmeric powder
• 2 tbsp red chili powder
• 2tbsp coriander powder
• salt as to taste
• oil 5 tbsp
• 1/4 cup water

Directions

1. fist pour oil in a pan add oil, mustered seeds, hing, potatoes.
2. add turmeric, green chilies & salt mix properly
3. add water, close the lid cokk 8 minutes
4. first put in high flame, then after 4 min put in slow flame.
5. open the lid add red chili & coriander powder, mix care fully.
6. cook another 2 minutes.
7. garnish with coriander leaves.

Comments