side dish which goes well with rice,roti,idly and everything.
of chennai, IN
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3 cups cubed yam
3 tbl sp coriander seeds
5tblsp grated coconut
4 red chillies
a small ball of tamarind
1/4 tsp turmeric powder
1 tsp of diced onion and fenugreek for seasoning
1 tsp cooking oil.
salt to taste
boil the yam with turmeric powder
soak tamarind with little water
dry fry coriander seeds and red chillies
fry coconut separately till it becomes light brown in colour
grind together coconut,coriander seeds,chillies and tamarind with enough water
mash the yam lightly(discard the boiled water)
mix with the ground masala
add 2 cups of water and boil
add required salt
season with onion and fenugreek.
Pani poori (gol gappe)