Ingredients vegetarian 2 servings

• 2-3 Potatoes cut in small pieces
• 3-4 tomatoes past
• 1 cup mutter
• 1 tsp Red chilies powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp Jeera
• 2-3 Green chilies
• Few curry leaves (optional)
• Salt to taste
• Coriander leaves

Directions

1. In a cooker take some oil add jeeera, green chilies and curry leaves.
2. Now add tomatoes, salt, red chilies, turmeric powder and coriander powder.
3. Cook well until tomatoes leave oil. Now add potatoes and mutter.
4. Close the lid give around 2-3 vessels or until potatoes are cooked.
5. Now add coriander leave and serve hot with puries or chapattis.

Comments

Kavita Chugani

thanks for the tip :)

Divya

you can make paste of onion,tomato,garlic,ginger,red chilli pwd.,dhania pwd. ---saute in oil--add peas and potato cubes---add salt--pressure cook for one whistel

Kavita Chugani

You can also add frozen mutter.