1 cup boiled Mixed Vegetables (Carrot, beans, Peas, Potato, cauliflower)
1/4 tsp Turmeric powder
1 tsp Red chilli powder
2 tsp Garam Masala powder
few strands of Safforn
1/2 cup plain Yogurt (curd)
1/4 cup Milk
2 tsp Lemon juice
Salt to taste
Deep fry 1 Onion slices till golden brown & keep aside.
Heat Oil in a kadai. Add Cumin seeds & Fennel seeds. Fry for few secs.
Add Cinnamon, Cardamom, Bay leaves & Cloves. Add remaining sliced Onion, Green chillies & Ginger-Garlic paste. Fry for a min.
Add boiled Mixed Vegetables, Tomato, Turmeric powder, Red chilli, Garam Masala powder & Salt. Mix well for 30 secs.
Add Curd & Milk. Mix well. Add Fried Onion slices, Saffron, Cashew nuts, Mint leaves & Boiled Rice. On the top add chopped Cilantro & Lemon juice. Cover with a plate, turn the heat to low & cook for 10-15 mins. Serve hot with Cucumber-Tomato Raitha.