Ingredients vegetarian 4 servings

• 15 florets Broccoli
• 1 boiled Potato
• 1 chopped Onion
• 2 tsp Garam Masala powder
• 1 tsp Red chilli powder
• 1 tsp lemon juice
• 1/2 cup Bread Crumb
• 2 tblsp chopped Cilantro (coriander leaves)
• Salt to taste

Directions

1. Boil the Broccoli florets with little salt for 5 mins. Cool & finely chop them.
2. In a bowl, add chopped Broccoli, mashed Potato, Onion, Garam Masala, Red chilli, Salt & Lemon juice. Mix well.
3. Add 2 tblsp of bread Crumb & Cilantro. Mix well.
4. Heat a pan. Make round balls of the mixture & lightly press on your palm. Roll the in Bread Crumbs & shallow fry. These patties can also be deep fried. Serve hot with Mint chutney & Tomato sauce.

Comments