Calzones are turning into favorite thing nowadays.
non vegetarian 2 servings
1 cup of chicken cubed in bite size pieces
½ cup of chopped black and green olives mixed together
½ cup of tomato pizza sauce
½ cup of chopped vertical onions
½ cup of chopped bell peppers
½ cup of chopped mushroom
¼ cup of shredded mozzarella cheese
¼ cup of feta cheese
¼ cup of sun dried tomatoes
1 tbsp of thyme chopped
Store bought pizza dough
1 tbsp of parmesan cheese
1 tsp of corn meal to dust the pizza tray
Heat the non stick pan and put 1 tbsp of olive oil.
When it is really hot add cubed chicken and cook it for 5 minutes.
Take out the chicken and in same pan add bell peppers, mushroom and olives. Sauted them for 3 minutes.
Let the mixture and chicken cool down for 10 minutes.
Till then preheat the pizza stone or any baking tray upside down to 475 degrees F.
Roll the pizza dough in circle by dusting the surface with dry flour.
Now come the filling part making sure there is some space between sauce and edge of the dough. Spread the tomato sauce on the flatten pizza dough.
Spread mozzarella cheese on top of it and then add bell pepper, chicken, mushroom, olives.
Now in last add sun dried tomatoes, and feta cheese.
Sprinkle the thyme or oregano on the top.
Brush the edges of the dough with a little water. Now take the edges carefully fold it over the fillings. Press the edges firmly to seal and then using a fork, facing backwards, press along the edges with the fork tines, leaving an impression of parallel lines.
Remove the baking tray from the oven, be careful use oven gloves.
Sprinkle some corn meal on top of it, it will prevent the pizza from sticking and carefully transfer the calzone onto the tray or stone.
Bake it for 12-15 minutes or until it turns golden brown.
Remove from oven, brush gently olive oil to moisten and sprinkle grated parmesan cheese and serve hot.