Ingredients vegetarian 4 servings

• 1 Baguette bread (if cannot find it use white bread)
• 200 g Butter (I used Amul)
• 5-6 crushed Garlic cloves
• 1 tbsp Oregano powder
• 1 tbsp Parsley powder

Directions

1. With a bread knife cut Baguette bread in 1 inch pieces.
2. In a bowl, take Butter. Add crushed Garlic, Oregano powder, Parsley powder & little Salt. Be careful while adding Salt as Amul butter is already salted. Mix well.
3. With a help of a flat knife, apply the Butter mixture well in the slits. Any extra or remaining Butter can be spread over the bread.
4. Place the pieces on a tray, buttered side facing up. Bake for 5-8 mins at 180° celsius. Serve hot with any dip of your choice.
   
5. Note: Temperature varies from oven to oven. If you are using normal White bread, cut into triangles & serve.

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