Methi rice

spicy rice with fenugreek leaves

Recipe by Dr.surekha jayaprakash of

3 comments
2 likes

This spicy methi rice tastes great with cucumber raita - just the perfect recipe for a grey monsoon evening!!!

Ingredients vegetarian 2 servings

  • 4 bunches Fenugreek Leaves, cleaned and blanched
  • 1 cup Rice (basmati), boiled
  • 1 no. Onion, sliced
  • 6 nos. Cashews, chopped coarsely
  • ½ tsp Cumin Seeds
  • 1 tsp Garlic, paste
  • 1 tsp Ginger, paste
  • 2 nos. Green Chilies, finely chopped
  • ½ tsp Black Pepper
  • Salt to taste
  • Vegetable Oil for frying

Directions

  1. Heat oil in a pan; add jeera, cashews, ginger-garlic paste, green chillies and fry for a few seconds.
  2. Add onions and fry for a 2-3 minutes.
  3. Add the blanched methi leaves and fry for a few seconds.
  4. Mix in the rice and add salt and pepper.
  5. Just before serving garnish with grated cheese.

Comments

sarada bojja

Its really yummy, my one and half year old son relished it.

sarada bojja

It is very tasty and my one and half year old boy relished it.. thank u very much

Vimala Desouza

i really liked this receipe. very tasty. i didn't add too much of chillies as i have two little daughters who don't eat spicy food. very easy to prepare

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