Welcome! Already an Member? Sign In. Not a member? Join Today. It's Free

Methi rice

By: Dr.surekha jayaprakash of

spicy rice with fenugreek leaves

Filed in Rice Dishes

Serves 2 people

This spicy methi rice tastes great with cucumber raita - just the perfect recipe for a grey monsoon evening!!!


4 bunches Fenugreek Leaves(cleaned and blanched)
1 cup Rice (basmati)(boiled)
1 no. Onion(sliced)
6 nos. Cashews(chopped coarsely)
½ tsp Cumin Seeds
1 tsp Garlic(paste)
1 tsp Ginger(paste)
2 nos. Green Chilies(finely chopped)
½ tsp Black Pepper
Salt to taste
Vegetable Oil for frying


  1. Heat oil in a pan; add jeera, cashews, ginger-garlic paste, green chillies and fry for a few seconds.
  2. Add onions and fry for a 2-3 minutes.
  3. Add the blanched methi leaves and fry for a few seconds.
  4. Mix in the rice and add salt and pepper.
  5. Just before serving garnish with grated cheese.

Latest Comments

By sarada mulagala on 6/27/2006 8:47:00 AM

It is very tasty and my one and half year old boy relished it.. thank u very much

By sarada bojja on 6/27/2006 8:47:00 AM

Its really yummy, my one and half year old son relished it.

By Vimala Desouza on 9/26/2005 10:24:00 AM

i really liked this receipe. very tasty. i didn't add too much of chillies as i have two little daughters who don't eat spicy food. very easy to prepare


Add a comment

Front page | Recipes | Restaurants |

All rights reserved worldwide. Terms of use
Reproduction of the contents of this website without permission, in whole or in part is prohibited.
For questions, please send mail to Webmaster