Dosa made from Fenugreek seeds & Rice
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
This dosa can be eaten anytime. This is commonly given to Nursing Moms who fee their babies.
I feel 1cup methi seed to 1/2 cup raw rice is too much and would make the dosa bitter. I take methi seeds soaked in water overnight for high bp, the water is bitter to the taste when drinking, so I am just wondering as to the propotions given in your recipe.