Dosa made from Rice, Toor dal & Tomatoes
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
Simple & tasty dosa...anytime for breakfast or lunch box. Requires no fermenting.
I made this today with some slight changes I soaked the rice, tur dal,with some methi seeds, I also soaked some dry red chillies, the next morning ground all together adding chopped tomatoes, salt, dhania (did not have any curry leaves). This was sooooo tasty, we had it with mint chutney. Thank you.
Hi Soujanya, love your recipes n try as much as i can. Can u tell me whether its raw rice that is used in this recipe? Thanks Srinidhi