Onion chutney

A Jhat-pat quick spicy chutney

Recipe by Ayesha Siva of

Ready in minutes, ideal for idly, dosa, vadai, roti..just about anything.

Ingredients vegetarian 2 servings

    2 medium sized onions 2 medium sized tomatoes 1 tsp ginger-garlic paste 1 tsp red chilli powder 1 tsp turmeric powder 2 tbsp oil for cooking salt to taste


    1. Heat oil in a kadai,add roughly chopped onions,when it changes color add gignger-garlic paste and saute for a while.
    2. Now add tomatoes and saute for another 4-5 minutes. Take off from stove and allow to cool.
    3. After it cools make a fine paste of the above ingredients (in step 1) in a grinder.
    4. Finally temper it with:
      1 1/2 tbsp gingely oil
      a few mustard seeds
      2-3 whole dry red chillies
      split urid dhall and a few curry leaves.
    5. Chutney is ready.



    tastes even better by add a little garlic n fresh coriander(hara dhania) while grinding it.


    I tried this onion chutney,its really very tasty.Myself and my husband we both liked it very much. Its very easy to prepare.Thanks a lot for your delicious recipe.


    Very nice blog.

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