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potato curd kurma

less spicy,tasty,goes along with any main dish

Recipe by sakunthala of chennai, IN

as my children like potatoes,i started making dishes like this.then i realised that even adults like this particular dish.easy dish too.

Ingredients vegetarian 4 servings

    • 3 potatoes-boiled,peeled
    • 2 onions -cut length wise
    • 2 green chillies
    • 1 tsp poppy seeds
    • 4 cashew nuts
    • 1 cup grated coconut
    • 1/4 tsp  masala powder(powder of all spices)
    • 1cup curd(not so sour)
    • 2tsp cooking oil
    • salt to your taste



    1. mash  the potatoes slightly
    2. soak the cashes and poppy seeds in hot water for 2,3  minutes
    3. grind coconut,cashew nuts and poppy seeds in to a smooth paste
    4. fry onions in a pan adding the oil
    5. add a pinch of salt, fry till it becomes tender
    6. add the potatoes,the coconut paste and 1 cup of water
    7. add the masala powder and salt
    8. whip the curd and add to the mixture
    9. boil for a few seconds and remove from fire.



    suman shenoy

    add green chillies while grinding coconut. n' garnish with coriander leaves at the end. goes well with puri n; rotis.