potato curd kurma
less spicy,tasty,goes along with any main dish
Recipe by sakunthala of chennai, IN
as my children like potatoes,i started making dishes like this.then i realised that even adults like this particular dish.easy dish too.
Ingredients
vegetarian
4 servings
- 3 potatoes-boiled,peeled
- 2 onions -cut length wise
- 2 green chillies
- 1 tsp poppy seeds
- 4 cashew nuts
- 1 cup grated coconut
- 1/4 tsp masala powder(powder of all spices)
- 1cup curd(not so sour)
- 2tsp cooking oil
- salt to your taste
Directions
- mash the potatoes slightly
- soak the cashes and poppy seeds in hot water for 2,3 minutes
- grind coconut,cashew nuts and poppy seeds in to a smooth paste
- fry onions in a pan adding the oil
- add a pinch of salt, fry till it becomes tender
- add the potatoes,the coconut paste and 1 cup of water
- add the masala powder and salt
- whip the curd and add to the mixture
- boil for a few seconds and remove from fire.