Ingredients vegetarian 2 servings

• 1 cup Surti Papdi beans (boiled)
• 1 cup boiled Rice
• 1/2 cup chopped Methi leaves
• a pinch of Asafoetida (hing)
• 1 tsp Mustard seeds
• 4-5 curry leaves
• 1 tbsp Lemon juice (optional)
• 2 tbsp Vegetable Oil
• Salt to taste
• Grind together :
• 4 Green chillies
• 2 tbsp Cilantro (coriander leaves)
• 1 tsp Cumin seeds (jeera)
• 2 tbsp Coconut

Directions

1. Grind the above mentioned ingredients & keep aside.
2. Heat Oil in a kadai. Add Hing, Mustard seeds & Curry leaves.
3. Once the seeds splutter, add Methi leaves & fry for 10 secs. Add the ground mixture & fry for a minute.
4. Add the boiled Surti Papdi beans & boiled Rice. Mix well for 2 mins.
5. Add Salt & Lemon juice. Mix well & serve hot with Curd or Coconut chutney.

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