Ingredients vegetarian 4 servings

• ½ kg Cabbage chopped
• 5-6 Onions finely chopped
• 4-5 Tomatoes chopped
• 2-3 Green chilies
• 1 tsp Red chilies powder
• 1 tsp Ginger garlic paste
• 1 tsp Jeera
• 1 tsp Garam masala
• 1 tsp Coriander powder
• Salt to taste
• 2 ½ cup Basmati rice
• Coriander leaves
• 10-15 Kaju fried
• 4-5 tbsp Cooking oil

Directions

1. Take oil in cooker add jeera, green chilies and onions cook well till dark brown.
2. Now add tomatoes, red chilies, coriander powder, garam masala, ginger garlic paste and salt, stir well adding cabbage.
3. Let it cook for 5 min you can see water coming out, close the cooker and pressure for 10 min or till cabbage is cooked.
4. Once the air is out, add rice to the gravy and required salt for rice. Cook till rice adding water. (But add less water so that rice should not get very soft.)
5. When rice is cooked add coriander leaves and fried kaju for garnishing.
6. Serve hot with onion raita.

Note: You can also add full garam masala like, ilichi, long, tej pata, etc, for great taste.

Comments

Kavita Chugani

Ur welcome come dear Sareena :)

Sareena

Kavitha ji, thankyou very much for sharing the recipie.... I saw yesterday n made it today n it came out really good. My family n I enjoyed it a lot. Thankyou

Kavita Chugani

Thanks Halima! You can also try my other recipes. Happy cooking :)

Halima

Very tasty and easy recipe. i enjoyed very much. thanks for posting this recipe.

Sonia

Hey! Kavita this briyani is really different I have never heard of this recipe and you know I have tried this and all of my family member have appreciated it, thanks to you. Sonia