Ingredients vegetarian 8 servings

• 6-7 Carrots
• 2 tbsp mustard seeds mashed (rai)
• 3-4 Mustard oil
• Salt to taste
• 2 tsp Red chilies
• 1 tsp Turmeric powder
• 4-5 ginger cloves

Directions

1. Cut carrot into 3 inch long.
2. Add all the ingredients to carrot and mix well with hand.
3. Keep it in air tight container and leave it for a week in sun.
4. But every day keep shaking the bottle so that the masala can be spread to all the carrots.
5. After a week, Carrots should be ready to eat
   

Comments

Kavita Chugani

Dear Jean this was a typing mistake dear, its not ginger but garlic. I'm sure u will like this recipe. Happy cooking :)

jean chaurasia

Still no explanation of what is 'ginger-cloves'! Not worth trying I guess.

jean chaurasia

The recipe sounds good, but what on earth is '4-5 ginger cloves'?

mamta

the same can be prepared by replacing carrots with onions,,they are equally yummy