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Carrot Pickle

Recipe by Kavita Chugani of Dubai, AE

Nice and spicy mouth watering. Please try and add your comments.

Ingredients vegetarian 8 servings

    • 6-7 Carrots
    • 2 tbsp mustard seeds mashed (rai)
    • 3-4 Mustard oil
    • Salt to taste
    • 2 tsp Red chilies
    • 1 tsp Turmeric powder
    • 4-5 ginger cloves


    1. Cut carrot into 3 inch long.
    2. Add all the ingredients to carrot and mix well with hand.
    3. Keep it in air tight container and leave it for a week in sun.
    4. But every day keep shaking the bottle so that the masala can be spread to all the carrots.
    5. After a week, Carrots should be ready to eat


    Kavita Chugani

    Kavita Chugani

    Dear Jean this was a typing mistake dear, its not ginger but garlic. I'm sure u will like this recipe. Happy cooking :)

    jean chaurasia

    Still no explanation of what is 'ginger-cloves'! Not worth trying I guess.

    jean chaurasia

    The recipe sounds good, but what on earth is '4-5 ginger cloves'?



    the same can be prepared by replacing carrots with onions,,they are equally yummy

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