Ingredients
vegetarian
4 servings
- 2 nos. Eggplant, large
- 1 no. tamarind, lemon sized
- 2 nos. Green Chilies, slit lengthwise
- Curry Leaf to taste
- ½ bunch Coriander leaves
- Salt to taste
- 4 tbsps. Vegetable Oil
- 1 no. Onion, medium
- 1 pinch Asafoetida
- 3 nos. Red Chilies
- Mustard seeds (black) to taste
- bunch Fenugreek, for tadka
Vodiyalu to taste (Fry plain Urad in a little oil and keep aside)
sugar to taste
urad dal and chana dal for tadka (optional)