Ingredients vegetarian 2 servings

• 1 cup Pineapple
• 2 tsp Vegetable Oil
• a pinch of Asafoetida (hing)
• 2 tsp Mustard seeds
• 3-4 Curry leaves
• 2 tbsp Jaggery
• 1 tbsp Tamarind juice
• Salt to taste

• 1 tsp Cumin seeds (jeera)
• 2 tsp Channa dal
• 2 tsp Urad dal
• 6-7 Dry Red Chillies
• 2 tbsp Fresh grated Coconut

Directions

1. Chop Pineapple into bite size pieces & keep aside.
2. Dry roast all the "Grind Together" ingredients & grind to paste with little water.
3. Heat oil in a kadai. Add Mustard seeds & Hing. Once the seeds crackle, add Curry leaves & Pineapple pieces. Mix well & add little water. Cook until soft.
4. Add the ground paste, Tamarind juice, Jaggery & Salt. Mix well & boil for 2 mins. Add extra water to adjust consistency. It should be semi-liquid.
   
5. Serve hot with steamed Rice or chapati.

Comments

Mrs.Soujanya Hariprasad

Hi shweta...thanks 4 ur appreciation about my receipe. But i dont consider myself as a grtest cook on KK, i'm happy to be 1 among so many cooks. I'll try to do as much as i can to keep up the good wrk.

shwetashetty

Yet another great recipe from one of the greatest cooks on KK website. Keep up the good work.

Mrs.Soujanya Hariprasad

thank u vijaya

vijaya

It is really a very nice mouthwatering receipe