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Pineapple Gojju

Sweet & spicy Pineapple sidedish

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Ingredients vegetarian 2 servings

    • 1 cup Pineapple
    • 2 tsp Vegetable Oil
    • a pinch of Asafoetida (hing)
    • 2 tsp Mustard seeds
    • 3-4 Curry leaves
    • 2 tbsp Jaggery
    • 1 tbsp Tamarind juice
    • Salt to taste
    Grind Together :
    • 1 tsp Cumin seeds (jeera)
    • 2 tsp Channa dal
    • 2 tsp Urad dal
    • 6-7 Dry Red Chillies
    • 2 tbsp Fresh grated Coconut


    1. Chop Pineapple into bite size pieces & keep aside.
    2. Dry roast all the "Grind Together" ingredients & grind to paste with little water.
    3. Heat oil in a kadai. Add Mustard seeds & Hing. Once the seeds crackle, add Curry leaves & Pineapple pieces. Mix well & add little water. Cook until soft.
    4. Add the ground paste, Tamarind juice, Jaggery & Salt. Mix well & boil for 2 mins. Add extra water to adjust consistency. It should be semi-liquid.
    5. Serve hot with steamed Rice or chapati.


    Mrs.Soujanya Hariprasad

    Mrs.Soujanya Hariprasad

    Hi shweta...thanks 4 ur appreciation about my receipe. But i dont consider myself as a grtest cook on KK, i'm happy to be 1 among so many cooks. I'll try to do as much as i can to keep up the good wrk.


    Yet another great recipe from one of the greatest cooks on KK website. Keep up the good work.

    Mrs.Soujanya Hariprasad

    Mrs.Soujanya Hariprasad

    thank u vijaya


    It is really a very nice mouthwatering receipe