Ingredients vegetarian 2 servings

• 1 cup Gram flour
• 2 nos. Onion
• 2 nos. Tomato
• 2 pieces Indian Cottage Cheese, cubes
• 1 no. Potato, boiled
• 2 tbsps. Vegetable Oil
• 2 nos. Green Chilies
• ¼ tsp Turmeric Powder
• ¼ tsp Red Chilies, powder
• 1 tsp Coriander Seeds, powder
• ¼ tsp All spice powder
• Salt to taste
• Cilantro for frying

Directions

1. Make a batter by mixing besan and salt with water to a pouring consistency(like dosa batter)
2. Heat oil in a pan and add green chilis and chooped onions in it, saute for 2-3 min before adding chopped tomatoes in it, fry till the tomatoes turns soft.
3. Add red chili powder, turmeric powder, corriander powder, garam masala and salt continue frying for another 2-3 min.
4. Add boiled potatoes and grated paneer in it and mix well, keep the filling aside.
5. Make a pan cake by using the basen batter and oil, Place the filling in the center of the pan cake and roll it when the pancake turns a little golden.
6. Garnish it with corriander leaves and serve hot with chutney.

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