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Jaipuri mewa pulao

mouth watering

Recipe by Mariya chauhan of Modasa, IN

Famous sweet dish of rajasthan, richy taste.

Ingredients vegetarian 4 servings

    • 2 cups long grained white rice
    • 2 cups sugar
    • 1 cup ghee
    • l/2 cup chironji, coarsely ground
    • 25 almonds, blanched, chopped
    • 25 pistachios, chopped
    • 1 tsp cardamom powder
    • 1/4 tsp nutmeg powder
    • 1/2 tsp saffron, soaked in 1 tsp milk
    • 4 cups milk


    1. Soak rice in water for 2 hours. Drain. Heat the ghee and add the drained rice. Add milk.
    2. Cover and cook on a low fire stirring occasionally but gently so that the rice grains do not break.
    3. As soon as the rice is cooked, add the cardamom and nutmeg powders, dry fruits, sugar and saffron.
    4. Mix well. Bake in a moderately hot oven till each grain is separate. Serve jaipuri mewa pulao hot as a sweet dish.


    faiza nuha

    hi mariya, ur sweet dish is really tempting.....this sweet is also known as mutanjan in south india...& mostly served in weddings of muslims...i'l definitly gv a try...coz i love mutanjan... :)